Wednesdays with Donna Hay - Chili Chicken & Pecan Stir Fry

Unfortunately, I could not get a decent photo.  Someone came to visit as we were about to eat and I snapped one photo and did not set it up.  Just had not time.  This hopefully will do.

Wednesdays with Donna Hay is back in action and the four of us are happily cooking away.  This week, we are making Chili Chicken & Cashew (pecan in my case - had no cashews) Stir Fry.  Gaye selected this recipe and she gets my gratitude.  It made a delicious dinner and I would love to make it again, this time with cashews.

I did make some changes in the recipe.  Since hubby does not like HOT food, I subbed in some dried chili flakes and a few tablespoons of chili sauce, a mild one.  I could taste a little heat but even hubby did not complain.  I think, he is beginning to appreciate a little spice in his food.

Please go vist Kayte, Margaret, Gaye and see the results of their Hay-fest.  Each of us enjoys Donna's recipes.  We have decided to use two of her books and of course, the website.  We have decided together, not to post the recipe in our blogs but we will link those up that are on Donna's website.  This week, it is online here.  Gaye used beef and I am sure that is as delicious as the chicken is.

 Next week we are making: Tomato and Garlic Stew with Prawns, click here for the recipe and to accompany it, the Parmesan Crispbread from the recipe found here.  I will be subbing for the prawns which are not kosher.  Any suggestions are welcome - no tofu, please.

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